Nkosinathi Khumalo
Food Hygiene and Safety
Mpumalanga
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Hygiene Safety position. Ready to help team achieve company goals.
Results-focused leader successful at promoting safety programs and mentoring individuals on ways to avoid mishaps and accidents. History of championing program training in various organizations throughout well-established career.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Food Hygiene and Safety Officer
Esibayeni Lodge
Manzini
11.2022 - Current
- Recognized, documented and advised on removal of hazards.
- Provided assistance in managing health and safety programs aligned with industry standards.
- Inspected worksites, practices and gear for compliance with established safety standards.
- Gathered information, prepared reports and drafted correspondence related to cases.
- Inspected facilities for adherence to fire, hazard and safety guidelines.
- Designed programs, policies and procedures that were implemented to reduce or eliminate workplace injuries and hazards.
- Responded to any emergencies as instructed and with utmost efficiency.
- Determined licensing eligibility by examining test results and comparing against established structures.
Restaurant Manager
Ritz Cafe
Manzini
02.2019 - 10.2022
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Led and directed team members on effective methods, operations and procedures.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Prepared for and executed new menu implementations.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Education
Certificate - Life Coaching
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - Food Awareness
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - HACCP
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - Food Hygiene And Safety Level 3 Certificate
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - Restaurant Management
Training Express
United Kingdom 10.2022 - 11.2022
Skills
Food preparation and safety
Food safety standards knowledge
Food handling safety
Food safety understanding
Sanitary food handling procedures
Safety and protective protocols
Safety and health protocols
Food hygiene expert
Safety and Loss Control
Safety and security
Snow safety understanding
Food and beverage orders
Safety and environmental standards
Safety standards implementation
Safety requirements and codes
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Food Hygiene and Safety Officer
Esibayeni Lodge
11.2022 - Current
Certificate - Life Coaching
Training Express
10.2022 - 11.2022
Certificate - Food Awareness
Training Express
10.2022 - 11.2022
Certificate - HACCP
Training Express
10.2022 - 11.2022
Certificate - Food Hygiene And Safety Level 3 Certificate
Training Express
10.2022 - 11.2022
Certificate - Restaurant Management
Training Express
10.2022 - 11.2022
Restaurant Manager
Ritz Cafe
02.2019 - 10.2022