Nkosinathi Khumalo
Food Hygiene and Safety
Mpumalanga
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Hygiene Safety position. Ready to help team achieve company goals.
Results-focused leader successful at promoting safety programs and mentoring individuals on ways to avoid mishaps and accidents. History of championing program training in various organizations throughout well-established career.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Food Hygiene and Safety Officer
Esibayeni Lodge
Manzini
11.2022 - Current
- Recognized, documented and advised on removal of hazards.
- Provided assistance in managing health and safety programs aligned with industry standards.
- Inspected worksites, practices and gear for compliance with established safety standards.
- Gathered information, prepared reports and drafted correspondence related to cases.
- Inspected facilities for adherence to fire, hazard and safety guidelines.
- Designed programs, policies and procedures that were implemented to reduce or eliminate workplace injuries and hazards.
- Responded to any emergencies as instructed and with utmost efficiency.
- Determined licensing eligibility by examining test results and comparing against established structures.
Restaurant Manager
Ritz Cafe
Manzini
02.2019 - 10.2022
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Led and directed team members on effective methods, operations and procedures.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Prepared for and executed new menu implementations.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Education
Certificate - Life Coaching
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - Food Awareness
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - HACCP
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - Food Hygiene And Safety Level 3 Certificate
Training Express
United Kingdom 10.2022 - 11.2022
Certificate - Restaurant Management
Training Express
United Kingdom 10.2022 - 11.2022
Skills
Food preparation and safety
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Food Hygiene and Safety Officer
Esibayeni Lodge
11.2022 - Current
Certificate - Life Coaching
Training Express
10.2022 - 11.2022
Certificate - Food Awareness
Training Express
10.2022 - 11.2022
Certificate - HACCP
Training Express
10.2022 - 11.2022
Certificate - Food Hygiene And Safety Level 3 Certificate
Training Express
10.2022 - 11.2022
Certificate - Restaurant Management
Training Express
10.2022 - 11.2022
Restaurant Manager
Ritz Cafe
02.2019 - 10.2022