Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Esperanca D De Carvalho

Mbabane

Summary

Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams, excellent marketing, customer services and facility oversight skills. Highly effective and comfortable working with people at all levels in the company.

Overview

31
31
years of professional experience

Work History

Owner/Head Chef

Tourigalo Restaurant
01.2017 - 11.2020
  • Founded and managed an additional Portuguese Restaurant called Tourigalo due to the success rate of Coconuts Restaurant
  • Reasons for leaving: In 2020 Covid – 19 hit hard therefore resulting in the sale of both restaurants.


Owner/ Head Chef

Coconuts Restaurant
01.2014 - 11.2020
  • Founded & managed a complete staff at Coconuts Restaurant.
  • Includes catering & functions to big companies and corporations such as banks, embassies and the government
  • Private events and parties.
  • Specialized in seafood
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Managed day-to-day business operations.

Owner/Head Chef

Primavera Restaurant
02.2013 - 12.2014
  • Managed day-to-day business operations.
  • Founded and managed the entire staff.
  • Specialized in seafood and portugues cuisine
  • Reasons for leaving: Sold in 2014, moved locations and wanted to expand.


Owner and Manager

Spice World and Spice World Take Away
01.2011 - 01.2013
  • In addition to and during my time at Africa Edible Oils I took a 3 month course to specialize and learn about spices
  • I then sold spices across the country, which also incorporated a take away which specialized in Portuguese food
  • Managed day -to- day business operations.
  • Reasons for leaving: Outgrew the businesses and sold Africa Edible Oils and both Spice Worlds to open and focus on a Portuguese restaurant.

Owner

Africa Edible Oils
01.2008 - 01.2011
  • Imported and supplied The Spar, Pick n Pay & various supermarkets with cooking oil, tomato sauce, soaps, spices candles and vinegar.
  • Established a strong relationship with these various supermarkets and performed increased sales operations.

Manager

Africa Edible Oils
01.2005 - 01.2007
  • Manager of cooking oil company
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades
  • Maintained professional, organized and safe environment for employees and patrons
  • Reasons for leaving: Unfair pay so I decided to open my branch of Africa Edible Oils.

Executive Personal Assistant

Nutrition Dynamics International
01.1999 - 01.2004
  • The CEO, preparing correspondence between the staff members, board members and the CEO
  • Providing and completing administration tasks pertaining to the company’s agenda
  • Reasons for leaving: The CEO and some of its board members moved back to the United States of America, therefore, changing ownership.

Executive Assistant

Scotts, Smiths & Nkosi Partners
01.1993 - 01.1998
  • Management of Public Relations; includes managing of trust accounts, secretarial work, organization of court dates and schedules & personal assistant duties
  • Resolved problems, improved operations and provided exceptional service
  • Participated in team-building activities to enhance working relationships
  • Created plans and communicated deadlines to complete projects on time
  • Reasons for leaving: The law firm and its members parted ways and I moved on.

Sales Manager

Apex Catering Equipment
01.1990 - 01.1992
  • Reasons for leaving: Searching for better opportunities.

Education

Administration Secretarial Studies Public Relations Marketing & Management

Orphanage Homes
1989

E.G Secretary School
1985

Theresa
1979

Maria Auxiliadora Catholic Church, School Sidney
1974

Skills

  • Culinary and Baking
  • Attentive to detail
  • Critical thinking
  • Creative
  • Customer Relations
  • Small business operations
  • Relationship Building
  • Verbal and written communication
  • Client Service

Additional Information

  • INTERESTS AND ACTIVITIES , Devout Christian Cooking & Baking Fitness Fanatic Fashion Care taking (both kids and elders) Social Work Outdoor Activities.
  • In addition, I have been a part of religious organizations from various sectors such as the Catholic and Evangelical, and other Churches over the years, involved in non-profit and social services provided to the community and the less fortunate. This includes responsibilities such as charity work and donations.


Languages

Portuguese, siSwati, English
Native language
French
Elementary
A2
Spanish
Intermediate
B1

Timeline

Owner/Head Chef

Tourigalo Restaurant
01.2017 - 11.2020

Owner/ Head Chef

Coconuts Restaurant
01.2014 - 11.2020

Owner/Head Chef

Primavera Restaurant
02.2013 - 12.2014

Owner and Manager

Spice World and Spice World Take Away
01.2011 - 01.2013

Owner

Africa Edible Oils
01.2008 - 01.2011

Manager

Africa Edible Oils
01.2005 - 01.2007

Executive Personal Assistant

Nutrition Dynamics International
01.1999 - 01.2004

Executive Assistant

Scotts, Smiths & Nkosi Partners
01.1993 - 01.1998

Sales Manager

Apex Catering Equipment
01.1990 - 01.1992

Administration Secretarial Studies Public Relations Marketing & Management

Orphanage Homes

E.G Secretary School

Theresa

Maria Auxiliadora Catholic Church, School Sidney
Esperanca D De Carvalho